ONLY ST PATRICKS MENU AVAILABLE THIS SATURDAY AND MARCH 17th

APPETIZERS

Hot Wings – Ten wings smothered in hot sauce.  Served with ranch and celery on the side.  Also available in BBQ sauce.

Queso & Salsa – Both made in house.  Served with tortilla chips.

Fried Green Tomatoes – Our version of a Southern favorite.  Served with Cajun ranch on the side.

Cheese Stuffed Portabella – Large cap filled with four cheeses, garlic bread crumbs, seasoned vegetables, and baked to a golden brown.  Topped with sundried tomato aioli.

Corned Beef Hash and Soda Bread – With wholeseed mustard and sautéed onions.

Scotch Eggs – Two hard boiled eggs wrapped and baked in seasoned country sausage.  Served with sundried tomato aioli.

Chicken Tender Basket – Five crispy pieces with chips.  Available in plain, BBQ or Buffalo.

Potato Skins – Crispy skins filled with your choice of bacon & cheese or sautéed vegetables & cheese.

Vegetable Egg Rolls – Two crispy rolls filled with cabbage, carrots, sprouts and vermicelli noodles.  Served with spicy chili sauce.

Irish Mussels – Black mussels simmered in Irish lager, orange juice and a touch of cream and garlic.  Served with house soda bread.

Fried Cheese – Crispy and golden mozzarella sticks served with marinara sauce.

Fried Pickle Spears – Deep fried in our beer batter with a spicy horseradish sauce.

Calamari Rings – Lightly fried, served on mixed greens with garlic mayonnaise and marinara sauce.

Smoked Salmon Plate – Slices of cool smoked salmon with hard boiled eggs, Brie cheese, capers and red onion.  Served with soda bread and a side of dill cream sauce.

Irish Pretzels – Two large, soft pretzels served with homemade Guinness beer cheese fondue.

APPETIZERS

Hot Wings – Ten wings smothered in hot sauce.Served with ranch and celery on the side.Also available in BBQ sauce.

Queso & Salsa – Both made in house.Served with tortilla chips.

Fried Green Tomatoes – Our version of a Southern favorite.Served with Cajun ranch on the side.

Cheese Stuffed Portabella – Large cap filled with four cheeses, garlic bread crumbs, seasoned vegetables, and baked to a golden brown.Topped with sundried tomato aioli.

Corned Beef Hash and Soda Bread – With wholeseed mustard and sautéed onions.

Scotch Eggs – Two hard boiled eggs wrapped and baked in seasoned country sausage.Served with sundried tomato aioli.

Chicken Tender Basket – Five crispy pieces with chips.Available in plain, BBQ or Buffalo.

Potato Skins – Crispy skins filled with your choice of bacon & cheese or sautéed vegetables & cheese.

Vegetable Egg Rolls – Two crispy rolls filled with cabbage, carrots, sprouts and vermicelli noodles.Served with spicy chili sauce.

Irish Mussels – Black mussels simmered in Irish lager, orange juice and a touch of cream and garlic.Served with house soda bread.

Fried Cheese – Crispy and golden mozzarella sticks served with marinara sauce.

Fried Pickle Spears – Deep fried in our beer batter with a spicy horseradish sauce.

Calamari Rings – Lightly fried, served on mixed greens with garlic mayonnaise and marinara sauce.

Smoked Salmon Plate – Slices of cool smoked salmon with hard boiled eggs, Brie cheese, capers and red onion.Served with soda bread and a side of dill cream sauce.

Irish Pretzels – Two large, soft pretzels served with homemade Guinness beer cheese fondue.