Hot Wings – Ten wings smothered in hot sauce. Served with ranch and celery on the side. Also available in BBQ sauce.
Queso & Salsa – Both made in house. Served with tortilla chips.
Fried Green Tomatoes – Our version of a Southern favorite. Served with Cajun ranch on the side.
Cheese Stuffed Portabella – Large cap filled with four cheeses, garlic bread crumbs, seasoned vegetables, and baked to a golden brown. Topped with sundried tomato aioli.
Corned Beef Hash and Soda Bread – With wholeseed mustard and sautéed onions.
Scotch Eggs – Two hard boiled eggs wrapped and baked in seasoned country sausage. Served with sundried tomato aioli.
Chicken Tender Basket – Five crispy pieces with chips. Available in plain, BBQ or Buffalo.
Potato Skins – Crispy skins filled with your choice of bacon & cheese or sautéed vegetables & cheese.
Vegetable Egg Rolls – Two crispy rolls filled with cabbage, carrots, sprouts and vermicelli noodles. Served with spicy chili sauce.
Irish Mussels – Black mussels simmered in Irish lager, orange juice and a touch of cream and garlic. Served with house soda bread.
Fried Cheese – Crispy and golden mozzarella sticks served with marinara sauce.
Fried Pickle Spears – Deep fried in our beer batter with a spicy horseradish sauce.
Calamari Rings – Lightly fried, served on mixed greens with garlic mayonnaise and marinara sauce.
Smoked Salmon Plate – Slices of cool smoked salmon with hard boiled eggs, Brie cheese, capers and red onion. Served with soda bread and a side of dill cream sauce.
Irish Pretzels – Two large, soft pretzels served with homemade Guinness beer cheese fondue.